THE BEST DOUBLE CHOC RASPBERRY BROWNIES

If there’s ever a classic brownie recipe everyone should know, it’s this one. Decadent, rich gooey chocolate, complimented with little bursts of raspberries… they really are the perfect brownies. You may notice I don’t post a lot of sweet recipes, in fact this is my first one. What better recipe to start with! I’m definitely more of a savoury person than sweet, but let me tell you I could eat these double choc raspberry brownies for breakfast, lunch and dinner.

So what inspired my sudden sweet tooth? Well it’s very cold here in Queensland at the moment… the sunshine state is definitely not living up to it’s name. All I want to do is snuggle up in my weighted blanket with Netflix on and a plate of brownies in front of me. They’re just so comforting and delicious.

Side note: I brought these in to work one day and they were a massive hit!

The process:

These are actually so simple to make. Easy to whip up on a rainy Sunday afternoon. Pour all of the ingredients in a large mixing bowl – minus the choc chips and raspberries – and beat well. Gently stir through the choc chips and 1 of the punnets of raspberries, pop it in a tray and it’s ready to bake! 160 degrees for 40 minutes. You’ll know it’s done when you poke a knife in the centre and it comes out clean. Top with some more fresh raspberries and icing sugar.

Got a date night? Serve these brownies after a delicious dinner…

• Rigatoni Alla Vodka
• Creamy Lemon and Garlic Prawn Linguine
• Slow Cooker Korean Pulled Beef
• Creamy One-pan Sun-dried Tomato Chicken

If you give these double choc raspberry brownies a try, let me know in the comments!