CREAMY GARLIC PRAWN UDON NOODLES

Weeknight Creamy Garlic Prawn Udon Noodles! Extra saucy noodles tossed with garlic prawns, lemon juice, and fresh parsley. Every twirl of noodles melts in your mouth and the prawns add a nice buttery, spiciness to every bite. It’s delicious. All done and ready for eating in just about twenty minutes. Doesn’t get better than these noodles on a busy night.

Sometimes you have those recipes that you just know you’re going to love. I feel like these noodles will be that recipe for many of you. Creamy Alfredo udon mixed with spicy, buttery prawns, it’s a combo we all can love. 

Simple, but wow, so good.

First things first, you (of course) need udon noodles. You can pick them up from the Asian section at your local grocery store. Boil them just like you would pasta – delish!

While the noodles boil, saute the prawns in butter, garlic and paprika. Then to make the sauce add a splash of wine and some heavy cream. Don’t forget to season with salt and pepper!

By the time the noodles are done boiling, the sauce should be ready. All you need to do is marry the two together and dinner is done.

For the final touches, stir through a squeeze of lemon and some grated parmesan. Garnish with fresh parsley and voila!

Yep, it’s that simple and that easy.

This recipe is all about the creamy sauce and those spicy, garlicky prawns. The sauce is buttery, a touch zesty, and so creamy. And those prawns … a game-changer. So tender and delicious.

It’s one of those dinners that feels like a dish you’d order at a restaurant… but made at home and even more delicious. Trust me. 

Here are some more simple weeknight dinners that are easy and delicious:

• Baked buffalo chicken mac and cheese
• Cheat’s 30-minute crispy chicken bao buns
• Red curry noodles with toasted coconut
• The easiest one-pot baked pizza pasta
• Healthier one-pot taco pasta

And finally, if you make these Creamy Garlic Prawn Udon Noodles be sure to leave a comment and tell me about it! I love to hear from you guys. And of course, if you do make this recipe, don’t forget to tag me on Instagram!