chicken bao
Appetisers, Breakfast, Dessert, Main

22 OF YOUR FAVOURITE RECIPES FROM 2022

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Wow… what a big year for Taylah’s Kitchen! This roundup of favourite recipes from 2022 is definitely one of my favourites though. It’s so nice going back and looking at what you guys loved the most. And I definitely have to agree with the number 1 recipe… a favourite in this house as well.

Be sure to stick around for 2023… there will be plenty more sizzling, baking and sauteing in the new year!

1. Cheat’s 30-minute Crispy Chicken Bao Buns

favourite recipes from 2022

2. Crispy Salmon Rice Bowls

favourite recipes from 2022

3. Whipped Ricotta Toast with Burst Tomatoes and Spicy Honey

favourite recipes from 2022

4. 4-ingredient Biscoff Puff Pastry Swirls

favourite recipes from 2022

5. Honey Whipped Feta with Grilled Peaches and Prosciutto

honey feta and peaches

6. Crispy Spinach and Feta Filo Bites with Spicy Honey

spinach and feta bites

7. Peach and Brie Puff Pastry Tarts

peach pastries

8. 30-minute Thai Basil Chicken Stir-fry

thai basil stir fry

9. Homemade Chicken Sausage Rolls with Honey Mustard

chicken sausage rolls

10. Easy Roasted Garlic Confit

garlic confit

11. Sweet Chilli Beef Noodle Salad

beef noodle salad

12. Creamy Garlic Prawn Udon Noodles

garlic prawn udon noodles

13. One-pan Pesto Gnocchi Bolognese Bake

gnocchi bolognese bake

14. Baked Feta with Garlic and Herb Olives

baked feta and olives

15. Weeknight Red Curry Noodles with Toasted Coconut

red curry noodles

16. Crispy Prosciutto and Brie Bagels

prosciutto bagel

17. Creamy Garlic Mustard Chicken Pot Pies

mustard chicken pies

18. BBQ Salmon Rice Bowls with Pineapple Salsa

bbq salmon rice bowls

19. Creamy Coconut Ramen with Sesame Katsu Chicken

favourite recipes from 2022

20. Crispy Turmeric Cauliflower and Chickpea Rice Bowls

favourite recipes from 2022

21. Blueberry, Banana and Coconut Loaf Cake

favourite recipes from 2022

22. Simple No-bake Biscoff Cheesecakes


And there you have it! 22 of your favourite recipes from 2022. Stay tuned for 2023 because things will be ramping up even more… with loads of new dishes and even my first e-book!

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